I am a person who creates spaces and opens up cultural dialogue around food; I enjoy the possibilities for connection this generates.
With roots in Miami, Spain and Colombia I am currently based in London, where I have made it my practice to explore ways of communicating Latinx heritage. During my MA in Visual Communication at the Royal College of Art I’ve been running the RCA’s gastronomic society Panza. It is an experimental culinary place created to explore the boundaries of community, art, critical theory, and food.
Before the RCA, I worked professionally designing packaging, art direction, and building visual identities, with a particular interest in the aforementioned applied within the food industry. Prior to this, I graduated from Central Saint Martins with a BA (Hons) in Fashion Design, and worked in the fashion industry in New York and London.
Art Direction and designer for Panza; RCA's Gastronomic (food) society with collaborator Livia Carpineto.
Contributor to Broudou Magazine.